Due to the Sunday rain the past 2 weekends and the possibility of rain this upcoming Sunday, we have decided to open on Saturday, July 31st instead! This week features two new pies: Marcella’s featuring Hazan’s bolognese sauce, ricotta, fennel micro greens, and Montagna which comes with a very special Swiss cheese– Schnebelhorn from the Swiss Alps, ricotta, rosemary roasted potatoes, baby dill pickles and caramelized onions.
Two new pizzas are on the menu this week! Marcella’s comes with Marcella Hazan’s bolognese sauce made with Maine bison, Maine ricotta, and fennel micro greens. The Harvest pizza is a white pie with broccoli, mushrooms, garlic and ricotta!
This menu is for Sunday, July 18th from 1pm to 6pm at Sasanoa Brewing (61 Tarbox Rd, Westport Island, Maine)
Our menu for this week includes three new pizzas that didn’t make their debut last weekend due to the weather. Gaúcho features chimichurri, wood-fired NY strip, and shaved Parmigiano-Reggiano; Corn Mais features a sweet corn cream sauce, fresh mozzarella, sweet corn, Parmigiano-Reggiano, Mexican oregano and bacon (optional); and lastly our Rustica pizza comes with tomato, ricotta, caramelized onions, zucchini, toasted pine nuts, Parmigiano-Reggiano and a drizzle of sunflower oil.
This menu is for Sunday, July 11th from 1pm to 6pm at Sasanoa Brewing (61 Tarbox Rd, Westport Island, Maine)
Our most audacious menu makes its debut on Independence Day. Steak? We got it. Sweet corn? We got it. Pepperoni? We got it. 🇺🇸
This menu is for Sunday, July 4th from 1pm to 6pm at Sasanoa Brewing (61 Tarbox Rd, Westport Island, Maine)