Location
506 Old Bath RdWiscasset, Maine
Hours
Sundays 1pm to 6pm (May 29 to Sept 11)
Our current catering menu is below. A few of our pies are only available when the ingredient is in season. Email us at hello@alliumpizza.com with any questions.
Margherita
Tomato, Fresh Mozzarella, Parmigiano-Reggiano, Basil, EVOO, Maine Sea Salt
44th
Fresh Mozzarella, EVOO, Parmigiano-Reggiano, Cherry Tomatoes, Arugula, Balsamic Reduction
The Allium
Tomato, Fresh Mozzarella, Parmigiano-Reggiano, Speck (Smoked prosciutto from the Alps), Garlic and EVOO
Verde
Fresh Mozzarella, Pesto (made with pine nuts, basil, garlic, and Parmigiano-Reggiano), Truffle Oil
Bianca
Fresh Mozzarella, Parmigiano-Ricotta, Sausage, Red Onions, Scallions, EVOO
Corn Mais
Sweet Corn Cream Sauce, Fresh Mozzarella, Sweet Corn, Parmigiano-Reggiano, , Mexican Oregano, Optional: Bacon (+1)
Marinara
Tomato, Fresh Oregano, Garlic, Maine Sea Salt
Funghi
Fresh Mozzarella, Ricotta, Sautéed Mushrooms, Parmigiano-Reggiano, Garlic Oil , Fresh Thyme
Bison Harvest
Fresh Mozzarella, Ricotta, Bison, Sage, Shaved Parmigiano-reggiano, Sunflower Oil
Americana
Tomato, Mozzarella, Provolone, Pepperoni, Garlic Oil, Oregano
Bison Stampede
Tomato, Mozzarella, Bison Meatballs, Anaheim Peppers, Sweet Onions, Oregano, Chili Oil (optional)
Fazanelli
Tomato, Mozzarella, Provolone, Sweet Onion, Oregano, EVOO
Salice
Mozzarella, Caciocavallo, Cherry Tomatoes, Garlic, Chiffonade Basil, EVOO
Salsiccia
Tomato, Mozzarella, Provolone, Riverside Butcher Italian Sausage, Sweet Onions
Spring Allium
Tomato, Mozzarella, Provolone, Ricotta, Scallions, EVOO, Pancetta (Optional +$1)
Walden
Tomato, Mozzarella, Provolone, Sauteed Wild Mushrooms, Garlic Oil, Thyme
Brick’s
Tomato, Mozzarella, Canadian Bacon, Gorgonzola, Sweet Onions, Oregano
NY State of Mind
Tomato, Mozzarella, Provolone, Garlic Oil, Oregano